10 tips from Ultimately, does the presentation and presentation of dishes really matter?
To put it simply, the answer is yes.
The way you present your food is precisely what will make your customers salivate and encourage them to try a dish. We eat with our senses: sight, smell, touch. And, in the age of Instagram and food blogs, presentation has never been more important.
A study by professor charles spence . An expert canada telegram data on our perception of food. Suggests that the way food is presented can actually .improve the taste of a dish.
Resemble a wassily kandinsky painting.
Which salad do you think the participants chose?
On the salad that looked like a painting, obviously.
Participants thought it tasted better (29% better than others, to be precise) even though it was made with the exact same ingredients. Customers would pay up to three times more for a well-plated dish, Spence’s study concluded.
Even basic dishes like a salad can benefit from thoughtful presentation—they look more appetizing and offer added value.10 tips from
So how can you use this information to your advantage?
We spoke with chefs Daniel England, Joyce climbing trees and jumping from one to another. Tang, Tanner Agar, Jim Solomon, Michael Welsh, and Brian Poe to learn more about their favorite presentation techniques. Each technique is calibrated to emphasize five key factors in plating a dish: color, arrangement, balance, texture, and ease of eating.
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The best techniques for presenting dishes
- Adding height to the plate
- Cut the meat into nice slices
- Playing with textures
- Use contrasting colors
- Match your restaurant’s presentation and theme
- Choosing the right plates
- Serve smaller portions
- Use edible decorations
- As the saying goes, less is more.
- Express yourself
