Niedrist: From an agronomic and ecological point of view, water is certainly the central problem, alongside social components, and food security. We have increasingly less snow in winter because precipitation occurs more in form of rain. We have premature snowmelt, and evaporation is increasing by 5 to 15 percent due to rising temperatures. This combination also leads to fax lists water availability, regardless of the precipitation average, especially in spring and summer, while at the same time increasing water demand.
If the air temperature is around 40 degrees
The fruit can heat up to 50 degrees and get burnt, so to speak.
Max Cutlery
Tagliavini: Crises have always accelerated progress. At least if you ask the right questions and try to find good answers. And we are currently in such a moment – with all the attention on climate change and many research projects in this area. Genetics will certainly play an increasingly important role in the development of innovative solutions. Apples, for example, can your credit card was used fraudulently get sunburn as a result of the rise in temperature.
If the air temperature is around 40 degrees, the fruit can heat up to 50 degrees and get burnt, so to speak. In addition to book your list nets, a return to stronger and denser tree crowns could be a solution. But if we still want beautifully colored fruit, it will take genetics – to develop varieties that still have attractive coloring despite shade or strong temperature fluctuations between day and night.
Does a large technological effort for food production lead to higher food costs?
Niedrist: Yes, that is another effect of climate change. Adaptation costs money. New technological solutions, sensors, hail nets, an ever faster change of varieties, all this has an impact on the price of the product and the added value. And we already have the major problem in fruit growing that profit margins are getting smaller and smaller.
