Match your presentations Jim Solomon? chef and former owner of The Fireplace in Brookline? Massachusetts? says a style of plating should be in keeping with the atmosphere of the corresponding restaurant.
“Restaurants that serve world cuisine and make cambodia telegram data their dishes look like they were made by grandmothers cannot serve plates that look like architectural compositions?” he says.
Your customers expect a simple and Match your presentations welcoming presentation that highlights the flavors? the deliciousness? and the heart behind the cuisine served in a rustic and authentic manner. But in relatively expensive? trendy? and high-end restaurants? customers want to see a certain artistic creativity and care taken in the construction of the plates.
The way you serve your food should directly reflect your restaurant’s identity.
Solomon adds that “the food you serve should have raised elements or visible textures? a balance of colors? and well-chosen decorations—all carefully arranged? providing intentional textures or flavors.”Match your presentations
6. Choose the right plates Match your presentations
Michael Welch? chef at Backyard Kitchen & Tap no aging for this rum in Pacific Beach? California? advocates using plates that are the right size? color? and style. The color of the plate is key—it serves as the canvas for your kitchen.
“Generally? chefs avoid blue plates because no food is naturally blue—it’s perceived as an ‘ unappetizing’ color ?” he says. “If you want to make a vibrantly colored dish stand out? it’s best to choose a white plate.”
Jim Solomon agrees: Plate selection is important because it’s what showcases your dish. “Choose a plate that will make it easy for your customers to eat. Plate selection is an opportunity: your chefs can express their personalities when designing new dishes.”
7. Serve smaller portions
According to the National Restaurant Association ? smaller portions are among the top five restaurant trends in 2019.
Of course? you always need to serve enough food to satisfy your customers? and portion sizes will vary depending on the type of establishment you own? but it’s generally easier to make your dishes look good if you serve smaller portions.
Stick to a maximum of six different items in each dish to avoid overloading your plates.
Read also – 8 reasons to serve smaller portions in your restaurant
8. Use edible decorations
Garnishes and decorations are great ways to add B2C Fax aesthetic flair to your plates? but there are a few rules to follow when you decide to use them.
No matter what you use—herbs? spices? flowers—it must be edible. Everything in your dish should be intended to enhance its taste first? and only then to enhance its aesthetic appeal.
