Restaurants. Restaurants are more than just places to eat. They are culinary guides that offer you taste adventures, from street food to fine dining. They prepare dishes that will excite your taste buds and make phone number library you fall in love with gastronomy. Chefs from all over the world share their experiences to create unique gastronomic experiences for their diners.
Catering
Restaurants are more than just places to eat .Catering is not only about serving food at events. It is about creating a delicious atmosphere right at your celebration or meeting. Regardless of whether you are planning a wding, a corporate event or a children’s party, catering does everything to make your table happy and delicious. Catering also provides an opportunity to provide employees with healthy and fresh food, which significantly improves their productivity and mood.
Additionally: why invest in digital marketing for stationery stores? the importance of seo, social media and campaigns to increase sales it is also important to explain what HoReCa is in sales.
We can also include relat businesses in this segment that ensure the proper functioning of these establishments. This includes suppliers of semi-finish products, detergents and dishes, equipment and furniture, as well as relat advertising products (menus, brochures, discount cards, etc.).
Specifics of the field: balance between quality and price
In the world of HoReCA, the ability to balance quality and price is especially important. If a dinner at a restaurant turns out to be expensive or tasteless, customers may decide to look elsewhere. Therefore, companies in this field are fac with the constant task of maintaining a balance between high quality service and affordable price.
How the cost is calculat:
- Purchase of product: dish, night mobile numbers in a hotel, organization of an event.
- Decor: quality of furniture, interior design and secondary benefits (live music, additional menu, early booking, etc.).
- Service and maintenance: work of the staff (waiters, cooks, concierges, cleaners, etc.).
- Demand and brand: a small bistro and a Michelin-level restaurant will also differ significantly in price due to their name.
Bas on this, it is worth understanding that a hotel client pays not only for a b and a roof over his head. He also pays for fresh b linen, bathroom accessories, furniture and room service.
